Norwegian Epic Pool Deck, At Night, Sailaway

Earlier this month I boarded Norwegian Epic (#ad) in Rome’s port of Civitavecchia to enjoy four nights of fine dining, fabulous entertainment and insightful tours and excursions. This cruise trip was sponsored by Cruise Nation, an award-winning tour operator offering unique cruise packages for all tastes, budgets and schedules.

Launched in 2010, Epic is a 153,000 tonne ship that has just undergone an extensive revitalisation with new venues and decor. Read on as I experience what it’s like to freestyle cruise ‘like a Norwegian’ and explore what happens behind the scenes on a 21st century cruise liner…

Norwegian Epic Palma De Mallorca

I took the above picture last year in Palma de Mallorca (also a port of call on this cruise) and what struck me at the time was how quirky Norwegian ships are!
This upbeat first impression wasn’t to be thwarted, in many of the ports of call that followed on this trip (Livorno, Cannes, Palma de Mallorca and Barcelona) the crew welcomed returning guests with complimentary refreshments, hot towels and a DJ.

The Cavern Club Norwegian Epic Cruise, The Beatles Tribute

One of the biggest attention grabbers from the recent dry dock enhancements is ‘The Cavern Club‘ (formerly the ‘Fat Cats’) based on the iconic club in Liverpool where The Beatles started out.

Norwegian Epic Balcony Cabin

I stayed in a family balcony stateroom (#14001) that includes a sofa bed, LCD TV, mini fridge and coffee maker. On my bed were complimentary beach towels for the pool and a box of chocolates.

Norwegian Epic Balcony Cabin Interior

I was initially unsure about the ‘open bathroom’ setup for those sharing a cabin with family or friends (the curtain divides the room for extra privacy), but I soon realised it allowed for more space and unrestricted access to the sink, shower or toilet if one was in use. In terms of storage, there’s lots of it – behind mirrors, above your bed… heavy packers won’t be short of places to fill.

Norwegian Epic Cabin Bathroom

Le Bistro, a speciality restaurant, is one of twenty dining options onboard and was also recently renovated.

Norwegian Epic, Le Bistro, Speciality Restaurant

Norwegian Cruise Le Bistro, French Restaurant, Speciality

I had a very juicy and tender ‘Filet de Boeuf Grillé‘ with roquefort cheese potato gratin and peppercorn sauce, followed by a trio of flavoured profiteroles – trés bien!

Beef tenderloin Le Bistro, French cuisine, Norwegian Epic

At the heart of the ship above Taste (a complimentary restaurant) is this dramatic and dazzling chandelier. This central hub offered access to venues on other decks like the duty free shops, O’Sheehan’s Bar, bowling alley and casino.

Atrium onboard Norwegian Epic

Taste Restaurant, Norwegian Epic

For November the weather was phenomenal, drenched in sunshine with silky smooth seas throughout, I used some free time one afternoon to sunbathe and try two of the three waterslides.

Pool area onboard Norwegian Epic, Water Slides

Waterslides on Norwegian Epic

Away from the public pool area is a secluded retreat called ‘The Haven‘, an exclusive extra for suite guests which includes a private bar, restaurant, lounge and open deck area with comfortable sofa beds.

The Haven, Suites, Norwegian EpicThe Haven Restaurant, Norwegian Epic

On deck 18 there’s a jungle gym, trampoline and sports court for children to enjoy beyond the complimentary youth programmes.

Basket ball court, jungle gym, trampoline, Norwegian Epic

Waves Pool Bar, Norwegian Epic

For those craving a more relaxed cruise holiday there’s plenty of areas onboard for that too, including a new library and card room. There’s also Shaker’s Martini Bar, Waves Pool Bar and the Spa & Salon.
Spice H20 and the Marketplace (below) is also an ideal spot on Deck 15 to unwind over a drink during a sail away.

Marketplace, Spice H20, Norwegian Epic

Cannes coastline, French Riviera, Norwegian Epic

On day three I enjoyed an excellent excursion in Cannes to Fragonard perfumery and the medieval town of Saint-Paul-de-Vence. In the evening I had one of my favourite dining experiences onboard a cruise ship in Teppanyaki – the hibachi chef was an absolute star and had us singing, cheering and laughing with his many jokes and utensil wizardry.

Teppanyaki restaurant, cruise ship, Norwegian Epic

With a full restaurant to serve, the waiter service wasn’t quite as slick, but seeing the food come together so playfully was pure joy.
Our first course was a Seaweed Salad with ginger dressing and Miso Soup. For mains we enjoyed Egg Fried Rice, Filet Mignon or Scallops with dipping sauces and grilled vegetables.

Teppanyaki menu and beef

The beef was perhaps the best I’ve tasted anywhere – very lean and melted in your mouth! I somehow managed to save room for some green tea cake which had a really nice blend of sweet and bitter.

Green Tea Cake, Teppanyaki, Japanese Restaurant, Norwegian Epic

The next morning I had the opportunity to go behind the scenes and tour the ships underbelly and bridge. It’s remarkable to see how much effort goes into ensuring guests have a safe and enjoyable holiday. The bridge makes use of the most advanced technology to monitor the ship both internally and externally.

The Bridge, Behind the Scenes, Norwegian Epic

Behind the scenes tour, Norwegian Epic

I later took a peak at some of the 534 costumes that are used for the ship’s production of Priscilla Queen of the Desert – an elaborate and ambitious ninety minute show in the onboard theatre that uses 100lb’s of glitter and rhinestones.
Comparing the show to other cruises, I found it be on-par with ‘We Will Rock You‘ on Royal Caribbean’s Anthem of the Seas.

Norwegian Epic Behind the scenes, Priscilla costumesKitchens onboard Norwegian Epic

I also toured the immaculate laundry and endless kitchen where up to 19,000 meals are made daily from around 420 cooks.

Bakery onboard Norwegian Epic

In just a typical week around 65,000 eggs and £25,000 worth of poultry will be used for up to 4,100 guests, many of whom will likely pass through the Garden Café buffet on Deck 15 at some point.

Garden Café Buffet, Norwegian Epic

Norwegian Epic Garden Café, Cheese

The buffet offers panoramic views at the front of the ship and the outdoor buffet and seating area leading on behind meant I never struggled to find a table.

Garden Café, Evening Dinner

Perhaps one of the coolest features onboard (literally) was the Svedka Ice Bar – a first to feature on any cruise ship. You’re given gloves and thick cloaks and welcomed in to a small but colourful room that’s chilled to around -8°c.
There’s six cocktail offerings to sip as you marvel at the frozen sculptures and bar.

Svedka Ice Bar, Norwegian Epic

Ice Bar and sculptures, Norwegian Epic

Other dining options onboard include The Manhattan (another complimentary main restaurant) with a varied menu that includes no less than 11 starters, 15 mains and 7 desserts!

Spaghetti Bolognese, Manhattan RestaurantSpiegel Tent, Norwegian Epic

I absolutely loved the dinner show at the Spiegel Tent on my final night, a high energy experience with incredible stunts and acrobatics that take place around and above you.
I didn’t know where to look next and the set courses seemed to appear miraculously on the table as a result. Many diner’s were invited to participate in some of the sequences too – not to be missed!

Spiegel tent menu, Bliss Ultra Lounge

Overall, my first cruise on a Norwegian ship was terrific fun and I loved the feel good, relaxed atmosphere. I found myself drawn to Bliss Ultra Lounge (the updated on-board nightclub) multiple nights for a dance or the Comedy Club for a sing along with the ‘Howl at the Moon‘ band.

It’s an added bonus that the ship calls into such wonderful places around the Mediterranean too, like Barcelona where I enjoyed a tour with TripAshore to Torres Winery before our evening flight home. If this blog has you craving a Norwegian Epic cruise and some Mediterranean sunshine, take a look at Cruise Nation website to see their latest offers. Updated: 02/02/19 

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