The Stable is the home of pizza, pies and cider. With humble beginnings in 2009 as a dilapidated hotel and stable in in Dorset, the owners converted the buildings and […]
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The Smoke Haus Birmingham
The Smoke Haus emerged in Swansea back in 2012, taking inspiration from American diners with flavoursome steaks, bbq ribs and more. The Welsh appetite for smokey flavours of Kentucky grew […]
Read MoreAn Evening At The Celtic Manor
Last month I was welcomed back to the world famous resort in Newport to explore a few of the new dining venues; Epicure Experience, Steak on Six and Cen. If you’ve […]
Read MoreBurger & Lobster Cardiff
A review of Burger & Lobster in Cardiff on The Hayes before it closed for business in July 2016. There are other restaurants located across the UK so I’ve updated […]
Read MoreScholars Restaurant at Coleg y Cymoedd
On Thursday I was invited to try a rather unique restaurant in Ystrad Mynach. Based inside the college, the recently revamped Scholars restaurant is run by students for the public. […]
Read MoreCen at The Celtic Manor Resort
Cen (pronounced ‘sen’) in Chinese means innovation and forward thinking, something MasterChef finalist Larkin Cen can now pursue inside The Celtic Manor Resort’s elegant Manor House. Officially opening its doors this […]
Read MoreShake Shack Cardiff
Shake Shack Cardiff occupies a prime first-floor plot on the corner of the restaurant hub in the St Davids 2 Shopping Centre. I was invited by Shake Shack to the launch, […]
Read MoreThe Chef’s Table Menu at Laguna Kitchen & Bar
Once awarded ‘Restaurant of the Year’ in the South Wales Echo Food & Drinks Awards, Park Plaza Cardiff’s Laguna Kitchen & Bar is a sumptuous restaurant with a spectacular, well-priced […]
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